Preparation Time: 15 Minutes..... Cooking Time: 10 Minutes
2 large tomatoes (500g), chopped coarsely
1small red onion (l00g), chopped finely
1 clove garlic, crushed
2 tablespoons olive oil
1/2 teaspoon sugar
2 tablespoons shredded fresh basil leaves
1 crusty Italian toaf (500g)
1/4 cup (60mt) olive oil, extra
1 Combine tomato, onion, garlic, oil, sugar and basil in medium bowl.
2- Cut bread into 1.5cm thick slices. DrizzLe with extra oiL; grill until Lightly browned both sides.
3- Serve tomato mixture on toasted bread.
topping can be made a day ahead; bread is best toasted just before serving
store keep topping, covered, in refrigerator
freeze not suitable
microwave not suitable
per serve 18.7g fat; 1409kJ