Green bean and coconut soup
Preparation Time: 25 Minutes..... Cooking Time: 15 Minutes
1 medium carrot (120g) 30g butter
2 teaspoons chopped fresh lemon grass
2 cloves garlic, crushed
1 teaspoon grated fresh ginger
1 teaspoon ground turmeric
2 teaspoons ground coriander ·
2 fresh green chillies, chopped
2 green onions, chopped
55g green beans, chopped
31/4 cups (810ml) coconut cream
2 cups (160g) bean sprouts
2 tablespoons chopped fresh coriander leaves
Cut carrot into fine strips.
2- Heat butter in large pan; cook lemon grass, garlic and ginger, stirring, over medium heat 1 minute.
3- Add turmeric and ground coriander; cook, stirring, 1 minute.
4- Stir in carrot, chilli, green onion, beans and coconut cream, bring to boil; simmer, uncovered, 5 minutes.
5- Stir in bean sprouts and fresh coriander just before serving.
recipe is best made close to serving time
freeze not suitable
per serve 47.2g fat; 2013kJ